Cleaners

Dish washing liquid to remove dirt and oil from kitchen utensil and other cleaning purposes in the kitchen.

• Preflush and scrape all surface food soil.
• Tank 1 - Wash in solution of 1 oz. per 6 gallons of water.
• Tank 2 - Rinse with clear water.
• Tank 3 - Sanitize in an approved compatible sanitize.
• Place sanitize pieces on a clean, sanitized surface and permit to air dry.

Caution: Harmful if swallowed. Irritating to eyes. KEEP OUT OF REACH OF CHILDREN

Cleaning of Equipment
Clean all tools and application equipment with clean water immediately after use.

Technical Information

Colour	Dark green
Odor	Lemon fresh
Form	Liquid
PH	7 - 1
Rinsability	Excellent
Flammability	No hazard

 

Storage Conditions
Store properly in dry conditions, in undamaged and unopened, original sealed packaging. Keep away from direct sunlight, rain, water and moisture.